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Cozze e Vongole
$21.00
Mussels and clams in garlic white wine and tomato sauce.
Artichoke Flatbread
$22.00
Spinach e Carciofi al Forno
$19.00
Spinach and artichoke dip. Served with toasted bread.
We will be CLOSED for Thanksgiving Day, Thursday, November 27th, 2025
Have a Safe & Happy Holiday!