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Mixed spring greens, vegan cheese, cucumber, carrots, apples, caramelized walnuts and roma tomatoes in a raspberry vinaigrette.
Romaine and iceberg lettuce with corn, carrots, white beans, roma tomatoes, pepperoncini and vegan cheese in a Italian dressing.
Romaine and iceberg lettuce, grilled red bell pepper, zucchini, onions, eggplant, carrots and vegan cheese in Italian dressing.